This is one of my favourite dishes in the book – a real winter-warmer for cold weather, and fabulous in the summer too. Sweet potatoes are a Caribbean staple and the orange ones are a great colour in this dish, but you could use parsnips instead. Serve with fluffy Pumpkin Rice. Fantastic!
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When I first came across this dish it was a salsa, eaten as an accompaniment to grilled meat and fish. Then I chopped it all up differently and turned it into a colourful salad. Eat on its own as a starter or serve alongside simply cooked chicken, pork, fish, prawns or baked sweet potato.