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Levi Roots

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Levi Roots

Levi Roots grew up in Jamaica where his grandmother taught him the magic of Caribbean cuisine. Later, he moved to England, but yearned for the music and sunshine of Jamaica.

Levi continues to bring the sunshine of the Caribbean to all of his ventures while popularizing the spicy flavours of his Jamaican heritage... ‘Put some music in your food!'

Caribbean Food Made Easy With Levi Roots

Caribbean Lamb Shanks

This is one of my favourite dishes in the book – a real winter-warmer for cold weather, and fabulous in the summer too. Sweet potatoes are a Caribbean staple and the orange ones are a great colour in this dish, but you could use parsnips instead. Serve with fluffy Pumpkin Rice. Fantastic!

Avocado And Mango Salad

When I first came across this dish it was a salsa, eaten as an accompaniment to grilled meat and fish. Then I chopped it all up differently and turned it into a colourful salad. Eat on its own as a starter or serve alongside simply cooked chicken, pork, fish, prawns or baked sweet potato.

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