This seasoning is the secret to the success of many mouth-watering Barbadian dishes. It is found in almost every home and comes in several variations. This one is particularly nice.
Love Recipe:
Makes:
1 Jar
Ingredients:
- 1½ cups vinegar
- 2 oz thyme
- 2 oz parsley
- 1 lb onions
- 5 oz green onions
- 2 oz marjoram
- 4 Scotch Bonnet peppers or habanero (add more to make it hotter)
- 4 oz garlic
- ½ oz ground clove
- 2 tbs Worcestershire sauce
- ¼ tsp black pepper
- 4½ tbs salt
- ½ tsp MSG (optional)
Preparation Method:
- Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
- Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
- Blend this together with the seasoned vinegar in a mixing bowl.
- Stir in the salt, MSG, Worcestershire sauce, ground clove and black pepper.
- Bottle and refrigerate.
- Leave it to stand for one week, before using as required.
Barbadian Seasoning will keep in the refrigerator for up to 6 months.
Country:
Barbados
