You are here

Sir Clifford’s Conch Salad

  • Sharebar
Sir Clifford’s Conch Salad Lady Igrid Darling
Love Recipe: 
No votes yet
Servings: 
8
Ingredients: 
  • 4 large conchs cut into ¼” cubes
  • ½ cup ¼” dice celery
  • ½ cup ¼” dice green pepper
  • ½ cup ¼” dice onion
  • 1 cup ¼” dice ripe tomatoes
  • ⅓ cup freshly squeezed lime juice
  • ⅓ cup freshly squeezed lemon
  • juice
  • salt to taste
  • hot peppers (bird or goat) to taste
Preparation Method: 
  1. Wash the conchs in cold water, cut into cubes, place into a large serving bowl and sprinkle with the salt
  2. Mix the lime and lemon juices together in a small dish
  3. Crush the hot peppers into the juices; pour over the conch adding the diced vegetables and mix gently
  4. Taste-test and adjust the seasonings
  5. Spoon into salad cups or place on a bed of lettuce
  6. Serve with a small dish of lime juice and crushed peppers on the side
Variation: 
Serve in half avocado or tomato star.
Tip: 
Fresh conchs are best, but frozen conchs can be used. Special order conchs from your fish market.
Country: 
Bahamas