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Fresh Mango Colada
by
Gladys Jones
Yield:
2 servings
Ingredients:
- 1 large ripe mango, peeled and
sliced
- ˝ cup pineapple juice
- 6 tablespoons Cruzan light rum, or
other light rum
- 2 tablespoons Coco Lopez (condensed
coconut milk)
- 2 cups crushed ice
- 4 teaspoons Appleton’s dark rum, or
other dark rum
- 2 maraschino cherries
- 2 wedges fresh lime
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Method:
Blend the mango, pineapple juice, light rum, coconut milk, and ice in an
electric blender until smooth.
Pour the drink into 2 tall glasses and pour 2 teaspoons of the dark rum
into each glass. Garnish with the cherries and lime wedges.
About Gladys Jones:
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Gladys Jones is the owner of Gladys' Café, which was built into an old
warehouse just off the waterfront. It has a down home feeling and good
local food. Most of the dishes are based on traditional Caribbean Recipes
like lobster fritters, chicken and rice and beans, and Gladys' favorite,
hot chicken salad. Her signature drink is fresh mango colada. |
Gladys' Café -
Royal Dane Mall -
St. Thomas, USVI, 00802
Phone: (340) 774-6604 -
E-mail: gcafe@msn.com
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