CaribSeek Recipes | Linguine with Smoked Salmon Recipe

Buy Book

Caribbean Master Chefs Recipe

The Cliff Barbados - Recipes by Paul Owens

Advertisement

Linguine with Smoked Salmon
Garlic Cream Sauce & Parmesan

by Chef Paul Owens

Ingredients:

1 Ib linguine

12 oz smoked salmon cut into strips

½ cup tomato concasse

½ cup snipped chives

4 oz grated parmesan cheese

Garlic Cream Sauce:

1 cup white wine

2 cups chicken stock

2 cups heavy cream

3 oz hard garlic butter

salt & freshly ground black pepper

Linguine with Smoked Salmon photo
Click to View

Method:
Cook the linguine in lots of salted, boiling water for 8-10 minutes and drain.

For the Sauce: Bring the white wine to a boil and reduce by half. Add the chicken stock and reduce a further five minutes. Add the cream and stir in the garlic butter. Season with salt and pepper and reduce to a syrupy consistency.

Add the linguine and toss in the smoked salmon. Place the pasta in 4 bowls and sprinkle with parmesan, parsley, chives and tomato concasse.

Chef's Note... There is no substitute for fresh parmesan.

More Recipes by Chef Paul Owens