CaribSeek | CaribSeek Recipes | Caribbean Master Chefs

Buy Book

by Chef Paul Owens

Ingredients:

• 2 tablespoons red wine vinegar
• ½ cup olive oil
• 2 cups coriander
• 1 tablespoon lime juice
• 1 tablespoon garlic, chopped
• 2 tablespoons red onions, chopped
• 2 tablespoons honey
• salt & pepper

Method:
Blend all ingredients together except the oil. Add the oil slowly until emulsified and season with salt and pepper. Place in a squeezy bottle and refrigerate.

More Recipes by Chef Paul Owens