CaribSeek | CaribSeek Recipes | Caribbean Master Chefs

Paul Owens

• Almond Fruit Cone with Pernod Custard
• Chargrilled Tuna on Garlic Mash
• Coriander Cream
• Coriander Vinaigrette
• Pumpkin & Ginger Soup
• Linguine with Smoked Salmon
• Sour Cream Ice-Cream
• Thai Seafood Salad with Lemon Grass
• White Chocolate Cheesecake

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Chef Paul Owens consistently creates an eclectic variety of exquisite dishes; a truly tempting range that always makes choosing from his menu challenging task. Paul has a special flair for combining contrasting flavours and textures, which together add up to deliciously interesting cuisine. He is also a master of the art of presentation.

Not the kind of person to allow success to go to his head, Paul's philosophy is that his reputation is only as good as the next dish to leave his kitchen. Bearing in mind, he works very hard to maintain his standards at all times, paying great attention to even the smallest details.

Born in Liverpool, England, Paul Owens has lived in Barbados for some 15 years. Throughout that time he has been followed by a dedicated band of lovers of good food as he moved from one restaurant to another, and then to The Cliff, where he has really made his name. Written up in many of the leading catering magazines, and virtually all top newsstand publications, Paul has been given rave reviews on each of the many occasions that he has been featured. He also appeared on a number of television programmes.

Despite his enormous success, Paul remains a modest and very down to earth person. He is happy to share some of his collection of outstanding recipes with you in his book 'The Cliff Barbados'.

The Cliff
First opened in 1995, The Cliff has established itself as one of the very finest and most popular restaurants in the entire Caribbean. To list the names of all the international celebrities who have been to The Cliff would not only perhaps seem a little tacky, it would also be impossible because of the limited space available on this page. Suffice it to say that a veritable 'Who's Who' of members of royal families; world statesmen; stars of screen, stage and the sports arena; and some of the world's most successful business personalities have all dined here over the years, with many of them returning on more than one occasion.

The Cliff, located right on the edge of the sea, has a wonderful location and it has been cleverly designed to make the most of the magical ambience created by its surroundings. Yet, when first time diners recall their experiences at The Cliff, the first thing that usually comes to mind is the food that they were served.

The Cliff Restaurant
Derricks - St. James
Barbados
Tel: (246) 432-1922
Fax: (246) 432-0980