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Sugar and Spice & Everything Irie: Savoring Jamaica's Flavors
Veda Nugent and
Marrett Green

by Veda Nugent and Marrett Green

Yield: 1 to 2 servings
Preparation: 10 to 15 minutes

Ingredients:

• ¼ cup water
• ¼ cup sugar
• 3 cups mango juice
• 2 cups orange juice
• 1 cup pineapple juice
• 1 tablespoon lime juice

Method:
In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango juice, orange juice, pineapple juice and lime juice. Chill.

Serve over crushed ice.

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