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Soup Dumplings
Donmbwey - Boulettes De Pate

by Mirta Yurnet-Thomas

Dominique Thomas makes the best soup dumplings I have ever had. They are soft and take in the flavor of the soup.

Yield: 1 (one) dozen

Ingredients:

• 2¼ cups flour

• 1 teaspoon salt

Method:
In a bowl, mix flour, salt, and 1 cup water, making sure there are no lumps. Using a tablespoon, mold dumplings into desired shape in your hand and add to the boiling soup.

More recipes by Mirta Yurnet-Thomas
   

A Taste of Haiti
by Mirta Yurnet-Thomas and the Thomas Family

 

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