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Kremas - Lait de Poule

by Mirta Yurnet-Thomas

Danielle Thomas is the designated kremas maker. Every Christmas she prepares it for each of her family members. She was born in Port-au-Prince.

Servings: Many

Ingredients:

• 2 (12-ounce) cans evaporated milk
• 4 (12-ounce) cans sweetened condensed milk
• 1 (15-ounce) can cream of coconut
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 anise star
• 1 teaspoon cinnamon
• 1 teaspoon grated nutmeg
• 1 lime, zest and juice
• One-fifth 80-proof rum

Method:
Mix all ingredients together in a large pot and pour into bottles.

More recipes by Mirta Yurnet-Thomas
   

A Taste of Haiti
by Mirta Yurnet-Thomas and the Thomas Family

 

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