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Papaya Salad

by Stéphanie Ovide

Servings: 6

Ingredients:

• 4 tablespoons sunflower oil

• 2 tablespoons white wine vinegar

• 1 tablespoon mayonnaise

• 1 clove garlic, crushed

• 1 teaspoon salt

• ½ teaspoon pepper

• 4 cups peeled, seeded, and grated green papayas

• 2 tablespoons chopped parsley

• 2 tablespoons freshly squeezed lime juice

Method:
Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garlic, salt, and pepper.

Combine the papaya and vinaigrette in a large salad bowl. Sprinkle with parsley and lime juice.

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French Caribbean Cuisine
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