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Creole Rice

by Stéphanie Ovide

Servings: 6

Ingredients:

• 2½ cups long-grain white rice

• 1 teaspoon salt

• 1 onion, peeled

• 1 branch parsley

• 1 branch thyme

• 1 carrot, peeled

Method:
Soak the rice in cold water for 15 minutes and drain.

In a large saucepan, bring 6 cups of water to a boil. Add salt, onion, parsley, thyme, and carrot. Add the rice and simmer over medium heat for 20 minutes.

Remove the onion, parsley, thyme, and carrot. Drain the rice in a colander. Rinse under cold running water. Drain again and turn into saucepan.

Simmer over low heat for 5 minutes until the rice grains are completely dry.

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