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Banana Flambé

by Stéphanie Ovide

Servings: 4

Ingredients:

• 2 bananas

• 2 tablespoons sunflower oil

• 4 tablespoons sugar

• ½ cup white rum

• 1 lime, squeezed

Method:
Peel and halve the bananas lengthwise.
Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side.
Add the sugar and pour in the rum. Cook for 2 minutes. Flambé.
Sprinkle with lime juice and serve at once.

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