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Many Tastes of The Bahamas
Lady Darling
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Sir Clifford’s Conch Salad
by
Lady Darling
Yield: 8 servings
Ingredients:
- 4 large conchs cut into ¼” cubes
- ½ cup ¼” dice celery
- ½ cup ¼” dice green pepper
- ½ cup ¼” dice onion
- 1 cup ¼” dice ripe tomatoes
- 1/3 cup freshly squeezed lime juice
- 1/3 cup freshly squeezed lemon
- juice
- salt to taste
- hot peppers (bird or goat) to taste
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Method:
Wash the conchs in cold water, cut
into cubes, place into a large serving bowl and sprinkle with the salt.
Mix the lime and lemon juices together in a small dish. Crush the hot
peppers into the juices; pour over the conch adding the diced vegetables
and mix gently.
Taste-test and adjust the seasonings. Spoon into salad cups or place on a
bed of lettuce. Serve with a small dish of lime juice and crushed peppers
on the side.
Variation:
Serve in half avocado or tomato star.
Tip:
Fresh conchs are best, but frozen conchs can be used. Special order conchs
from your fish market.
Lady Darling's website:
Many Tastes of The Bahamas
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