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Many Tastes of The Bahamas
Lady Darling

by Lady Darling

Yield: 2 servings

Ingredients:

• 1 pint softened Coffee Ice Cream
• 3 oz. Chick Charney Rum, or your favourite light rum
• ¼ tsp. ground cinnamon
• ½ cup whipped cream
• unsweetened cocoa powder
• cinnamon stick

Method:
In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick. Pour into 2 long stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.

Lady Darling's website: Many Tastes of The Bahamas