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Bahamian Recipe

The Many Tastes of the Bahamas & Culinary Influences of the Caribbean
Many Tastes of The Bahamas
Lady Darling

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Beer Cheese Cornbread

by Lady Darling

Yield: 1 loaf

Ingredients:

1˝ cups all purpose flour

˝ cup Yellow Corn Meal

2 Tbsp. sugar

1˝ tsp. baking powder

1 tsp. onion powder

ž tsp. baking soda

˝ tsp. salt

2 cups Cheddar Cheese, grated

1 cup Kalik beer, or your favorite beer

2 eggs

1/3 cup vegetable oil

Beer Cheese Cornbread photo
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Method:
Sift together the flour, corn meal, sugar, baking powder, onion powder and baking soda.

In a medium-sized mixing bowl with electric mixer, beat together the cheese, beer, eggs and oil. Add the dry ingredients and beat for about 2-minutes.

Turn into a greased loaf pan and bake at 350°F for about 1-hour or until a knife inserted in the centre comes out clean.

Serve warm or cold and refrigerate left-over cornbread.

Lady Darling's website: Many Tastes of The Bahamas